Cocina Coccoloba is a Caribbean-inspired culinary team led by Christine, a Boston native, and Paul Harvey, from Puerto Rico’s West Coast. Offering catering, private chef services, pop-up dining experiences, and thoughtfully curated cuisine for wellness retreats. In addition, Cocina Coccoloba provides event and retreat coordination and facilitation, creating seamless, intentional experiences from start to finish.

Rooted in a deep respect for the land, Cocina Coccoloba prioritizes responsibly sourced ingredients, with a commitment to planting, growing, harvesting, and sourcing with intention whenever possible. The menu spans all meals of the day and draws inspiration from Caribbean traditions and global influences, resulting in vibrant, well-balanced dishes designed to elevate gatherings and create lasting memories for hosts and guests alike.

Cocina Coccoloba specializes in cooking for guests with food allergies, dietary needs, restrictions, and personal preferences, including gluten-free, dairy-free, nut-free, vegetarian, vegan, plant-forward, pescatarian, and allergy-aware menus. With careful sourcing, clear communication, and thoughtful preparation, each dish is adapted to ensure every guest feels nourished, safe, and fully included — without compromising flavor, creativity, or cultural integrity.